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Recipe->This Turkey, Broccoli & Stuffing Casserole is the ultimate leftovers dish!
Recipe->MEXICAN STYLE CROCK POT CHUCK ROAST!!!
Probably one of my FAVORITE things to give as a gift to friends and neighbors. CINNAMON HONEY BUTTER is sooo easy, and so good!
RECIPE—>Cream Cheese Banana Bread – light, moist and delicious! – one of the best breads you will ever make! Perfect for breakfast, snack and dessert!
RECIPE->Creamy peanut butter fudge swirled treat with chocolate and speckled with Cap’n Crunch cereal and fluffy marshmallows. It’s the ultimate treat!
RECIPE–>Super delicious CARAMEL APPLE DIP RECIPE, a quick and easy dessert that only has 4 ingredients!
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Made with real milk and chocolate and topped with toasted marshmallows, these hot chocolate and marshmallows cookies are rich, decadent, and the perfect addition to your holiday cookie tray.
FAQs
What is a recipe in cooking? ›
A recipe is simply defined as a set of instructions with a list of ingredients used to prepare a particular food, dish or drink. People use recipes to replicate foods they enjoy that they otherwise do not know how to make. Chefs use recipes to make sure a dish tastes the same each time it is ordered.
When was the first recipe written? ›The earliest known written recipes date to 1730 BC and were recorded on cuneiform tablets found in Mesopotamia. Other early written recipes date from approximately 1600 BC and come from an Akkadian tablet from southern Babylonia. There are also works in ancient Egyptian hieroglyphs depicting the preparation of food.
How do I come up with my own recipes? ›Start by learning the basics: different cooking methods, flavour pairings, seasonality. Make a list of your all-time favourite recipes and take them as inspiration. How did that particular chef create the dish you love? Think about the flavour pairing and then make something of your own based on it.
How to write an introduction for a recipe? ›There's nothing wrong with introducing an occasional dish that way, but both editors and buyers will want to scream if every page of your cookbook or every recipe in your article starts with this same phrase.Do: Start with your personal take: “I really like this dish because….” Or at least invert your sentence order ...
What are the four required parts to have when writing down a recipe? ›A recipe really only needs either ingredients or directions ( the preparation method) to be considered complete. At a minimum most recipes have a title, ingredients list, and preparation method. If you need a more robust look at recipe writing we highly recommend The Recipe Writer's Handbook.
What is the oldest meal in the world? ›One of the oldest meals ever eaten may have been discovered in a fossil over half a billion years old. A mollusc-like animal known as Kimberella appears to have enjoyed a meal of green algae and bacteria shortly before its death 558 million years ago.
What is the oldest cookbook still in print? ›The first recorded cookbook that is still in print today is Of Culinary Matters (originally, De Re Coquinaria), written by Apicius, in fourth century AD Rome. It contains more than 500 recipes, including many with Indian spices.
What is the oldest recipe still in use? ›Nettle Pudding
Originating in 6000 BCE, England; it is the oldest dish of the world that's rich in nutrients. Nettle pudding is made with stinging nettles (wild leafy plant), breadcrumbs, suet, onions, and other herbs and spices. This dish is steam cooked until it attains a mousse-like consistency.
A formula is your recipe, but converted to exact weights. These weights are then converted into percentages, to make sure you have the exact amount of each ingredient every time you (or your co-packer, or your employees) manufacture your product. It is often based on pounds, grams or other weight measurements.
How to own a recipe? ›Similar to ideas, facts and history, there isn't copyright protection in recipes as mere lists of ingredients. This is clearly stated by the U.S. Copyright Office.