Eggs Benedict Recipe (2024)

Learn how to make the best Eggs Benedict with Poached Eggs and easy Hollandaise Sauce on a toasted English muffin. This is a famous American dish and it’s a staple on restaurant breakfast menus. You can absolutely recreate this restaurant classic at home.

Eggs Benedict Recipe (1)

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We love special breakfast and brunch recipes from Crepes to tender Omelettes and Fluffy Waffles. If you love special weekend breakfasts this Eggs Benedict is a must-try!

What is an Egg Benedict?

Egg benedict is essentially an open-faced breakfast sandwich. You can change up eggs benedict in many ways but a classic egg benedict starts with a toasted English muffin half, then meat which is usually Canadian bacon, ham, or regular bacon. That is topped with a poached egg, a generous coating of hollandaise sauce, and finished with a sprinkle of cayenne pepper.

It all sounds fancy but each step is relatively simple and you can comfortably crank out 4 eggs benedict all at once.

Eggs Benedict Recipe (2)

Ingredients for Eggs Benedict

  • Hollandaise Sauce– the traditional eggs benedict sauce
  • English Muffins – 2 halved English muffins make 4 eggs benedict
  • Unsalted butter – for toasting the English muffins
  • Canadian Bacon, or substitute with thinly shaved ham, or Crispy Bacon
  • Eggs – use large grade AA eggs and super fresh eggs are best for holding their shape
  • Distilled white vinegar – added to the water for poaching eggs
  • Cayenne Pepper, to garnish
  • Garnish – with Chives or dill
Eggs Benedict Recipe (3)

Egg Benedict Variations

  • Classic: Ham, egg, and hollandaise
  • California: Tomato and avocado, air fryer bacon, egg, and hollandaise
  • Sophisticated: smoked salmon, avocado, poached egg, and hollandaise
  • Fancy: 3 blanched asparagus spears, poached egg, hollandaise

Pro Tip: If you really want to go all out and impress someone, try Eggs Benedict with Crab Cakes or Salmon Cakes.

How to Make Eggs Benedict

  1. Make the Hollandaise Sauce: cook according to our hollandaise recipe instructions. Cover to keep warm. Add a little hot water to thin if needed.
  2. Prep for Poached Eggs: Place a pot of water on the stove for making poached eggs and bring it to barely a simmer.
  3. Sauté meat: In a large skillet, sauté meat until warm and golden then transfer to a plate, cover to keep warm.
  4. Toast English muffins: Melt 2 tsp butter on the same skillet and add English muffins cut-side down. Toast until golden brown. Turn off the heat and leave muffins in the pan to keep warm.
  5. Poach Eggs: Once water is barely simmering, poach 4 eggs according to our easy poached eggs recipe.
  6. Assemble: Place English muffin halves on serving plates, cut side up, and top with your meat. Place the egg over the meat. Pour the hollandaise sauce over the eggs, sprinkle the top with cayenne pepper and garnish with chives. Serve immediately.
Eggs Benedict Recipe (4)

Common Questions

Are Eggs Benedict French?

People assume eggs benedict are of French origin because they use Hollandaise Sauce (a popular French sauce), but it actually originated in New York, USA at the Waldorf hotel when a customer requested the combination as a custom order, and the restaurant was so impressed by it, they added it to their menu.

What is the difference between Eggs Florence and Eggs Benedict?

Eggs Florence has a layer of sauteed spinach beneath the poached eggs, but otherwise, they both have a toasted English muffin and are topped with Hollandaise.

When to serve eggs benedict?

This is typically a breakfast or brunch menu item.

Can I substitute hollandaise?

You can serve the poached egg without hollandaise and just add a sprinkle of salt, pepper and cayenne pepper. You can also try topping with Salsa, Pico de Gallo, or Adjika.

Eggs Benedict Recipe (5)


This is really best when enjoyed freshly made. You can cover and keep the Hollandaise sauce warm while you are making the other components of the recipe, but I don’t recommend making these ahead of time.

More Breakfast Recipes

Breakfast is my favorite meal on weekends because those are our ‘days off,’ we aren’t in a hurry and can afford to take a little extra time to make breakfast special. If you love this Eggs Benedict Recipe, then you won’t want to miss these breakfast favorites:

  • French Toast
  • Shakshuka
  • Easy Frittata
  • Banana Bread
  • Breakfast Burritos

I hope you’re excited to make Eggs Benedict. The combination of poached eggs, warm Canadian bacon, and creamy hollandaise sauce over a buttered and toasted English muffin makes an excellent weekend breakfast.

Eggs Benedict Recipe

5 from 28 votes

Author: Natasha Kravchuk

Eggs Benedict Recipe (7)

How to make the best Eggs Benedict with Poached Eggs and Hollandaise Sauce on an English muffin. This recipe makes 4 Eggs Benedict but you can scale it down and make 1 or 2 if you prefer.


Prep Time: 5 minutes mins

Cook Time: 25 minutes mins

Total Time: 30 minutes mins


Servings: 4 people

  • 1 recipe Hollandaise Sauce
  • 2 English muffins, halved
  • 4 tsp unsalted butter, to toast muffins
  • 4 slices Canadian bacon, thin shaved ham, or crispy bacon
  • 4 large eggs, for poached eggs
  • 1 Tbsp white vinegar for poaching eggs
  • cayenne pepper, to garnish
  • chives or dill, to garnish


  • Make the Hollandaise Sauce: combine hollandaise sauce in a small saucepan and cook according to our hollandaise recipe instructions. Cover with lid to keep warm. If it gets too thick, add a teaspoon of hot water at a time to thin it out.

  • Prep for Poached Eggs: Place a pot of water with 1 Tbsp vinegar on the stove for making poached eggs and bring it just to a simmer.

  • Sauté meat: In a large skillet, sauté your meat until hot and golden then transfer to a plate and cover to keep warm.

  • Toast English muffins: Melt 2 tsp butter on the same skillet and add English muffins cut-side down and toast until golden brown. Remove the skillet from the heat, leaving the muffins in the skillet to keep warm.

  • Poach Eggs: Once water is barely simmering, poach 4 eggs according to our easy poached eggs recipe.

  • Assemble: Place English muffin halves on serving plates cut-side up. Top with your desired meat. Place the egg over the meat. Pour the hollandaise sauce over the eggs, dividing the hollandaise recipe between the 4 eggs. Sprinkle the top with cayenne pepper and garnish with chives. Serve immediately.


1. California: Tomato and avocado, bacon, poached egg, hollandaise
2. Sophisticated: Lox smoked Salmon, Avocado, poached egg, hollandaise
3. Fancy: 3 blanched asparagus spears, poached egg, hollandaise

  • Full Nutrition Label
  • Nutrition Disclosure

Course: Breakfast

Cuisine: American

Keyword: egg benedict recipe, eggs benedict

Skill Level: Easy/Medium

Cost to Make: $$

Natasha Kravchuk

Eggs Benedict Recipe (8)

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

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Eggs Benedict Recipe (2024)


What is the secret of Eggs Benedict? ›

Instead, you simply put the yolks and lemon juice in a cup, then with a hand blender running in it, slowly drizzle in hot melted butter. The hot butter cooks the egg yolks as it emulsifies and you end up with a sauce that is indistinguishable from the real deal, all in about two minutes.

How was original Eggs Benedict made? ›

Retired Wall Street stock broker Lemuel Benedict told The New Yorker in 1942 that he ordered the first Eggs Benedict in the Waldorf-Astoria in 1894 to help his hangover. His order consisted of buttered toast, bacon, poached eggs, and Hollandaise sauce.

Are eggs supposed to be runny in Eggs Benedict? ›

The eggs should cook for 3-4 minutes so the egg white is fully cooked but the yolk remains runny. Use a slotted spoon to remove the eggs from the water and serve immediately. Bon appetit!

What is a true Eggs Benedict? ›

Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce. It was popularized in New York City.

What is the difference between eggs royale and eggs Benedict? ›

Eggs royale is similar to Eggs Benedict or florentine but uses smoked salmon instead of ham or spinach. Using cold butter rather than warm, melted butter means the sauce takes a few extra minutes to come together, but there's far less risk of it splitting – worth the time we think.

What is Hollandaise sauce made of? ›

Hollandaise sauce (/hɒlənˈdeɪz/ or /ˈhɒləndeɪz/; French: [ɔlɑ̃dɛz]), meaning Dutch sauce in French, is a mixture of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper.

Why is it called Eggs Benedict in English? ›

The true history of the eggs Benedict is as murky as the identity of the human who created the eggs Benedict in the first place. According to Delmonico's legend, eggs Benedict was created for and named after restaurant regulars Mr. and Mrs. LeGrand Benedict in the 1860s.

What does Hollandaise sauce taste like? ›

Hollandaise sauce is a rich, buttery sauce freshened with the lightest touch of lemon. Despite having “Holland” in its name, it's generally agreed among chefs that Hollandaise sauce was first born in France and was originally known as Sauce Isigny, named after a small town in Normandy famous for its butter and cream.

Should hollandaise sauce be hot or cold on Eggs Benedict? ›

Hollandaise is best served warm or at room temperature, and is a pain to reheat (because you have to be so careful not to cook the eggs). Warmer yolks = warmer sauce.

Should the sauce be hot or cold for Eggs Benedict? ›

Definitely not cold on eggs Benedict, one of the finest breakfast dishes known to humans. Hot if you're making it properly and there is a lot. Cold if it is just a spoonful out of a jar and the heat from the egg will be enough to take the chill off.

What are the three types of Eggs Benedict? ›

Eggs Benedict and three delicious versions–Eggs Florentine with spinach, Eggs Royale with smoked salmon and Eggs Norwegian with both–are perfect ways to create a delicious Sunday brunch. Sometimes I offer more than one version at the same meal.

What is the name of the bread in egg Benedict? ›

Eggs Benedict is a traditional American breakfast and brunch recipe that originated in New York City. It consists of an English muffin, cut in half, toasted, and topped with Canadian bacon, poached eggs, and classic French hollandaise sauce.

Does Eggs Benedict always have bacon? ›

Ingredients: Eggs Benedict typically consists of toasted English muffins, ham or Canadian bacon, poached eggs, and Hollandaise sauce, while an egg sandwich is made with eggs, cheese, and a choice of meat (such as bacon, ham, or sausage) served on a roll, bagel, or bread.

Why are eggs Benedict so high in calories? ›

Eggs offer protein, and an English muffin isn't too bad for you. The calories come in the high-fat Hollandaise sauce. When you're eating out, going light on the sauce can help. If you're making it at home, you can use an alternative, like crushed avocados -- think guacamole -- or low-fat cheese as a topping instead.

How old was eggs Benedict when he died? ›

Craig Claiborne, in September 1967, wrote a column in The New York Times Magazine about a letter he had received from Edward P. Montgomery, an American living in France. In it, Montgomery related that the dish was created by Commodore E.C. Benedict, a banker and yachtsman, who died in 1920 at the age of 86.

Why are they called eggs Benedict? ›

The dish is named after a New York City stockbroker named Lemuel Benedict, who, in 1894, ordered "buttered toast, poached eggs, crisp bacon, and a hooker of hollandaise" at the Waldorf Hotel.


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