Indian pani puri | Vegetables recipes | Jamie Oliver recipes (2024)

FAQs

What are the 7 Flavours of pani puri? ›

She then tries different 'pani puri' flavours like tamarind, hajma, heeng, jaljeera, mint, garlic, and lemon. While she rated 10 for the garlic and lemon flavours, she was not impressed with the tamarind and jaljeera.

The spicy water is called as Teekha (which means spicy) Pani. Both are added in the puri along with the main filling which consists of boiled potatoes, cooked chickpeas, moong sprouts or a thick dry curry made from white peas which is called as Ragda.

The street food is known as Pani Puri in both Andhra Pradesh and Maharashtra. It consists of boiled chickpeas, sprouts and boondi as the filling, and can be served with a spicy and tangy water. Northern regions of India such as Haryana, Punjab and Delhi refer to it as Golgappas.

Pani puri consists of spicy water and sweet chutney together with a filling of moong bean sprouts or ragda and boiled potatoes in the puri. There is no curd added in pani puri. On the other hand, Dahi puri is a crispy shell stuffed with boiled potatoes, onions, tomatoes, curd, ground spices, chutneys and sev.

Water Balls:When the English tasted pani puri, they loved it so much that they just named it water balls.

Pani Puri is also known as gol gappa , phuchka , ghupchup in different part of India and it is a popular snack famous among all age group , for some its part of their daily routine to consume it .

1. Golgappa in North India: In the North Indian states like Punjab, Jammu & Kashmir, and New Delhi, this beloved Indian snack is called Golgappe or Golgappa. Typically, the puris are made from suji (semolina), though some stalls offer the atta (whole wheat) version.

INGREDIENTS (In powder form) : Black salt, Iodised salt, Dry mango, Cumin, Mint leaves, Chilli, Dry ginger, Black pepper, Acidity Regulator (INS 330).

What makes Pani Puri so popular is its ability to deliver a variety of tastes, flavours and textures in one bite - it beautifully encapsulates a delicious combination of spicy, sweet, salty, crunchy and savoury ingredients. Another factor is the flavour profile which is never one-dimensional!

However, while pani puri may be delicious, it is a highly unhealthy snack, given that it is high in fats and calories, leading to elevated cholesterol and blood pressure levels. Additionally, if the water used is not filtered, it can cause a host of gastric problems. For more information, read the article listed below.

How to get rid of bitterness in pani puri? ›

If in case the pani tastes bitter (due to the type and quality of mint leaves), then add some lemon juice to balance the bitterness.

There is another type of plant from the mint family. It has long leaves with pointy top. Do not use that type for this water. The water taste bitter with those leaves.

​ You can enjoy pani puri as a snack, provided you follow portion control and do not follow it with a heavy dinner. Make sure you do not consume it late at night.

Golgappa, also known as Pani Puri, is a popular Indian street food beloved for its burst of flavours. Its origins are from the Indian subcontinent, particularly the Northern regions like Delhi and Uttar Pradesh.

What makes Pani Puri so popular is its ability to deliver a variety of tastes, flavours and textures in one bite - it beautifully encapsulates a delicious combination of spicy, sweet, salty, crunchy and savoury ingredients. Another factor is the flavour profile which is never one-dimensional!

Packed With Nutrients: While this come off as a little surprising but, it is true that pani puri or gal gappe as you may call it fdp have a good content of nutrients. May Help With Weight Loss: Surprised? May Regulate Blood Sugar: The mix of spices like cumin., black pepper, ginger, may help to regulate blood sugar.

1 Panipuri plate has 8 Puri Slots which is specially designed in a curved shape, while 1 deep bowl in center for Pani.